about Us
Di Jun Pepper Cakes
The peper cakes recommended by Michelin!
Since its opening, it has garnered numerous accolades and media coverage. The carefully refined pepper cakes offers a crispy crust, juicy and flavourful filling, and a convenient bite-sized format. This innovation not only redefines the traditional pepper cakes but also effectively attracts a younger market.
Smart Fish
A classic clay pot dishes from a renowned Chiayi dining brand with a three-generation history, specializing in local Chiayi snacks. After decades of perfecting their unique broth, this family-owned business has expanded its traditional recipes. Now led by the third generation, including the daughter, the brand continues to thrive by blending tradition with innovation, offering the most authentic and distinctive Chiayi delicacies.
Chef Teng
Chef Teng has been diligently operating chain restaurants for forty years, becoming a well-known local brand in Kaohsiung. After the second generation returned from studying abroad, they focused on standardizing and modernizing production. In 2019, they invested over 400 million TWD to establish a state-of-the-art central food processing facility. In 2020, the brand launched a succession plan, shifting to a 'frozen food-focused, distribution-centric' business model. Committed to culinary excellence, they have developed several products aimed at international markets.
X-Selecting
A discerning food expert dedicated to discovering and promoting nostalgic flavours, working to preserve and continue many traditional dishes that face the risk of disappearing. By combining the deep craftsmanship of experienced artisans with locally sourced Taiwanese ingredients, and utilizing extensive experience in both online and offline channels, they continue to create and advance new and delightful culinary experiences.
Jaba
With a decade of experience in the food industry, Jaba manages over 200 brands and specializes in marketing and operations for food industry channels. They handle listings and operations on more than 30 distribution platforms. Committed to providing fresh and delicious food, they also focus on promoting charitable products to give back to the community.
Ji Xiang Rice Dumpling
Classic Eastern-style rice dumplings, positioning itself as an innovator in promoting traditional rice-based cuisine. Through continuous innovation and transformation, it has become a leading name in high-quality Hakka rice dishes in the country. The company has established a comprehensive SOP for production and set up an HACCP-certified central kitchen, ensuring stable and high-quality products. Over the past three years, it has successfully exported to six countries.