Chef Teng

Chef Teng founded in 1984, has been a staple in Kaohsiung’s culinary scene for forty years, known for its dedication to running chain restaurants. After the second generation returned from studying abroad, the focus shifted towards standardizing and modernizing production. In 2019, the company invested over 400 million TWD to build a state-of-the-art central food processing facility.

In 2020, 'Chef Teng' launched a brand succession plan, evolving from a business model centered on 'hot meals with frozen food as a complement' to one that prioritizes 'frozen food as the main product, with distribution channels as the key focus.'

The company now employs around 70 people, generating an annual revenue of approximately 350 million TWD. With eight outlets in Kaohsiung, it primarily offers retail services, with additional emphasis on distribution channel placement.