Taiwanese Seafood Congee

Select fresh shrimp, squid rings, scallops, and oysters, paired with a touch of spices and a light broth. Customer can add the white rice and seafood into the boiling broth in sequence, adjusting the texture of the rice to their preference. The white rice absorbs the sweet essence of the seafood and broth, creating a flavorful dish that warms both the heart and the stomach.

Product details

• Shelf life: 12 months, frozen -18°C
• Product ingredients: WATER, RICE NOODLES(CORN STARCH, RICE POWDER, WATER), NERITIC SQUID, SCALLOPS, CELERY, OYSTER POWDER(MALTOSEC, OYSTER EXTRACT POWER, SUGAR, SALT), SHALLOTS, SOYBEAN OIL, RICE WINE, SALT, FLAVORING(MALTODEXTRIN, SODIUM CHLORIDE, SUCROSE, HYDROLYZED SOYBEAN PROTEIN, CORN BREWING SAUCE, WHEAT HYDROLYZED PROTEIN), YEAST EXTRACT, SUGAR, WHITE PEPPER, CLAM EXTRACT SEASONING POWDER(CLAM EXTRACT SEASONING POWER, DEXTRIN, SALT)